Ingredients: olives, water, anchovy pasta 6% (anchovy, sodium alginate), salt, lactic acid, citric acid, flavor enhancer (E621), ascorbic acid. Net contents: 142 g.
Average nutritional information per 100 g: energy 145 kcal; fat 15g, of which saturated fat 3 g; carbohydrates 0,1 g; protein 1,2 g; salt 3,2 g.
Refrigerate after opening.
Producer: B.T Exportadora de Aceitunas S.A, Spain.
About the producer
Figaro brand was founded in Seville, Andalucía Spain in 1920. The product portfolio emphasizes on preserved vegetables with a clear Mediterranean character. There is a wide range of different olive products. The products of Figaro can be found in more than 60 countries around the world.