Ingredients: blue mussels (Mytilus edulis), water, vinegar, white wine, onion, sugar, salt, spices, citric acid (E330), flavourings. Net contents: 350 g.
Average nutritional information per 100 g: energy 110 kcal, protein 15 g, carbohydrates 4 g, fat 3 g.
Semi preserved. Store in cool 0 – +5ºC. Refrigerate after opening and consume within 3 days.
Producer: Limfjords-Kompagniet AS, Denmark
About the producer
The company Vilsund Blue was founded in 1986. It has been dedicated to produce high quality products from Danish waters. The company has become one of the leading mussel producers in Europe. In 2010 the company received the MSC certification for sustainable fishery. The main products are wildcaught Blue Shell Mussels (Mytilus Edulis) and Flat Oysters (Osterea Edulis).